Creamy. Frozen. Delicious.
"Life is too short to miss out on something good." Enough incentive for the two ice cream pros, Walter and Hannes Schenk, to open their first frozen yoghurt shop. Under a new brand. Frötzi - the frozen yoghurt from South Tyrol. The name says it all: milk from South Tyrolean dairy farms, fresh seasonal berries paired with over 30 years of experience in ice cream production and distribution. The shop architecture, equipment and communication are aimed at an urban, psychologically young audience: cheeky, honest, natural, modern.
