A house for body and soul.

It should be a cookbook, but not a classic. But a book about the house with its holistic philosophy - focusing on food and drink. The people behind it play a key role. They have been close to Holzner for many years, giving them a behind-the-scenes look through their stories. A look at the true history of Holzner, which has been lovingly carried by numerous hands since its opening in 1908 to the new millennium.